TEA BAGS – Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75°C–85°C. Allow to infuse for 3 – 5+ minutes, and then remove the bag and serve. LOOSE LEAF – Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C – 85°C and allow to infuse for 3 – 5+ minutes. Strain the tea and serve.
Certified Organic Ingredients Hibiscus (Hibiscus Sabdariffa), Goji Berries (Lycium Barbarum), Orange Peel (Citrus Sinensis), Licorice root (Glycyrrhiza Glabra), Amla Berry (Phyllanthus Emblica), Fennel (Foeniculum Vulgare), Lemongrass (Cymbopogon Citratus), Anise Myrtle (Syzygium Anisatum). Licorice root is not recommended for those who are pregnant, or suffer from hypertension.
Sourced from Egypt, Sri Lanka, Australia, China, India. Hand packed with care, by us, in Victoria, Australia.
TEA BAGS – The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home composted. The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use. The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time. If you are looking for the most environmentally friendly tea option, we will always recommend drinking loose leaf tea. LOOSE LEAF – The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted. The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
